THIS is a Mexican Tofu-Egg Scramble. It looks terrible, i know, but it is my fave go-to bfast! You could make this bad boy out of all egg or all tofu, but i looove half of each. Just think of eggs when you measure out your tofu. I season my tofu with S&P, Cumin, Coriander, Chili Powder and Crushed Red Pepper Flakes (cause some like it hot). Don't worry about the moisture in your 'fu. Saute up the tofu with some garlic until it's heated, and I added mushrooms this time cause I had em. Then scramble an egg in until it's all good and cooked. Top with cheese, sour cream, salsa, whatever you got. Que Delicioso!
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